Nutrition Facts
Serving Size: 1 chop
| Amount per Serving | |||
| |||
| % Daily Value * | |||
| Total Fat 22.6g | 35% | ||
| Saturated Fat 9.3g | 46% | ||
| Cholesterol 142mg | 47% | ||
| Sodium 253mg | 11% | ||
| Potassium 455mg | 13% | ||
| Total Carbohydrate 13.5g | 4% | ||
| Dietary Fiber 0.5g | 2% | ||
| Sugars 0.6g | |||
| Protein 26 | 52% | ||
| Vitamin A | 2 |
| Calcium | 8 |
| Iron | 30 |
| Thiamin (B1) | 23 |
| Niacin (B3) | 97 |
| Vitamin B6 | 10 |
| Folic Acid (Folate) | 23 |
| Magnesium | 11 |
Est. Percent of Calories from:
| Fat 55.0% Carbs 14.6% |
| Protein 28.1% |
No comments:
Post a Comment